Overview
The final four amateur cooks embark on a culinary adventure to South Africa, where they face three extraordinary challenges, guided by two of South Africa's acclaimed chefs. Their first task is to cook a traditional South African 'braai' using ingredients and cooking methods alien to them in the sizzling 40-degree heat. They are mentored by chef Reuben Riffel, who also devises with the menu. Next, the amateurs have the honour of working with British-born chef Luke Dale Roberts.
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13 - 1Episode 1 March 29, 2017
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13 - 2Episode 2 March 30, 2017
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13 - 3Episode 3 March 31, 2017
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13 - 4Episode 4 April 05, 2017
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13 - 5Episode 5 April 06, 2017
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13 - 6Episode 6 April 07, 2017
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13 - 7Episode 7 April 12, 2017
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13 - 8Episode 8 April 13, 2017
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13 - 9Episode 9 April 14, 2017
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13 - 10Episode 10 April 19, 2017
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13 - 11Episode 11 April 20, 2017
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13 - 12Episode 12 April 21, 2017
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13 - 13Episode 13 April 24, 2017
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13 - 14Episode 14 April 25, 2017
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13 - 15Episode 15 April 26, 2017
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13 - 16Episode 16 April 27, 2017
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13 - 17Episode 17 April 28, 2017
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13 - 18Episode 18 May 01, 2017
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13 - 19Episode 19 May 03, 2017
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13 - 20Episode 20 May 04, 2017
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13 - 21Episode 21 May 05, 2017
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13 - 22Episode 22 May 08, 2017
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13 - 23Episode 23 May 10, 2017
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13 - 24Episode 24 May 11, 2017
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13 - 25Episode 25 May 12, 2017